The Forktionary Angle
"Master the art of Italian seasoning, a fundamental blend that brings the vibrant, sun-drenched flavors of Italy to your kitchen."
Definition
A classic blend of dried herbs, typically including oregano, basil, thyme, and rosemary, delivering an aromatic Mediterranean profile.
Flavor Profile
The primary flavor notes for Italian Seasoning are:
Chef’s Secret
To release the full aromatic power of Italian seasoning, warm it gently in olive oil for 30 seconds before adding other ingredients to a dish.
Best Substitutes
Mixed Dried Herbs
equal parts Dried Oregano
Basil
and Thyme
Buying Guide
Look for blends with vibrant color. Avoid blends with excessive salt or fillers. Store in a cool, dark place.