The Forktionary Angle
"The overlooked acidity balancer in sweet and savory dishes."
Definition
Small, sweet, and often tart fruit, typically green, grown in clusters. Eaten fresh, used in desserts, or for wine.
Flavor Profile
The primary flavor notes for Green Grapes are:
Chef’s Secret
Freeze green grapes and add them to white wine or sparkling water instead of ice cubes for a chilled, undiluted beverage.
Best Substitutes
Red Grapes
Blueberries
Melon cubes
Buying Guide
Choose firm, plump grapes attached to green stems. Avoid shriveled or moldy berries.