Forktionary

Halloumi Cheese

Dairy/Cheese

Halloumi Cheese Dairy/Cheese

At a Glance

  • Category Dairy/Cheese

The Forktionary Angle

"Master the art of the squeaky, grill-friendly cheese from Cyprus."

Definition

A semi-hard, unripened brined cheese from goat's and sheep's milk, known for its high melting point, ideal for grilling.

Calcium Content ~700mg per 100g serving
Optimal Storage Refrigerate in brine up to 1 year unopened
Unique Property High melting point, ideal for grilling/frying

Flavor Profile

The primary flavor notes for Halloumi Cheese are:

Salty Mild Tangy Squeaky Texture

Chef’s Secret

Slice halloumi thinly and pan-fry until golden, then drizzle with honey and a sprinkle of chili flakes for an irresistible sweet and savory appetizer.

Best Substitutes

Frying Cheese

e.g., Queso Fresco for frying
Ratio 1:1

Paneer

different flavor
Ratio 1:1

Buying Guide

Look for firm, white blocks. Check for an authentic Cypriot origin label if available.

Culinary Pairings

Watermelon Mint Lemon Roasted Vegetables Hummus Honey

Recipes Using Halloumi Cheese

Asparagus Halloumi And Pine Nut Salad image 107
Fruit Citrus Course Cheese

Asparagus Halloumi And Pine Nut Salad

This vibrant and flavorful salad combines crisp asparagus, salty halloumi cheese, and crunchy pine nuts for a delightful culinary experience. Inspired by Michael Allemeier's recipe, this easy-to-follow recipe is perfect for a light lunch or a sophisticated side dish. The warm halloumi contrasts beautifully with the fresh asparagus and zesty lemon-parsley dressing, creating a symphony of textures and tastes. Get ready to impress your taste buds!

See Complete Recipe