Baked Goods, Bread | Low Fat

Hawaiian Roll

Triticum aestivum (source) Allergens: Wheat, Milk, Eggs, Soy
Hawaiian Roll

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine American, Polynesian (inspired)
  • Seasonality Year-Round
  • Source Wheat, Sugar, Milk, Eggs

The Forktionary Angle

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Definition

A small, soft, and slightly sweet dinner roll with a distinct light texture and golden-brown crust.

Sensory Profile

TasteSweet, Buttery, Mildly Yeasty
TextureSoft, Fluffy, Tender, Moist
AromaSweet, Baked Bread, Dairy
AcidityLow

Technical Metrics

Nutrition Facts

Per 40g
Calories300 kcal
Total Fat6g
Saturated Fat2.5g
Trans Fat0.1g
Cholesterol20mg
Protein7g
Total Carbohydrate55g
Dietary Fiber2g
Total Sugars15g
Calcium40mg
Iron2mg
Potassium80mg

Chef’s Secret

To revive slightly stale Hawaiian rolls, lightly mist with water and warm in a low oven (150°C/300°F) for 5-7 minutes until soft again.

Substitutions

Best Match

Brioche Buns

1:1

Similar rich, buttery flavor and soft texture, excellent for sandwiches or sliders.

Potato Rolls

1:1

Offers a soft, slightly sweet profile and tender crumb, good for general use.

Milk Bread

1:1

Known for its incredibly soft, fluffy texture and subtle sweetness, great for sandwiches.

Dinner Rolls (Standard)

1:1

A basic soft roll option, but generally less sweet and rich than Hawaiian rolls.

Buying Guide

Look for rolls that are soft and fresh. Check ingredient list for quality and freshness.

Flavor Pairings

Pulled pork ham turkey sliders butter jam savory fillings.