Forktionary

Italian Cheese

Bos taurus Dairy, Cheese

Italian Cheese Dairy, Cheese

At a Glance

  • Category Dairy, Cheese

The Forktionary Angle

"Many Italian cheeses are protected by DOP (Denominazione di Origine Protetta) status, ensuring their authenticity and traditional production methods."

Definition

A diverse category of cheeses originating from Italy, ranging from hard, aged varieties like Parmesan to soft, fresh types like mozzarella, offering rich, complex flavors.

Science: Calcium Content ~300mg per oz
Storage: Refrigeration 2-4 weeks (hard)
Usage: Grating (e.g., Parmesan) 85%

Flavor Profile

The primary flavor notes for Italian Cheese are:

Salty umami nutty sharp (varies by type)

Chef’s Secret

Keep the rinds of hard Italian cheeses like Parmesan; simmer them in soups, stews, or tomato sauces to impart deep, savory umami flavor.

Best Substitutes

Pecorino Romano

for grating
Ratio 1:1

Asiago

Ratio 1:1

Monterey Jack

for melting
Ratio 1:1

Buying Guide

For authentic Italian cheese, look for DOP or PDO labels. Choose cheeses that are firm and free from mold (unless intentional).

Culinary Pairings

Pasta Pizza Risotto Salads Charcuterie boards Soups