Ingredients for Avocado With Alfalfa
- 1 ripe avocado
- Baby Carrots
- Alfalfa Sprout
- Bean Sprouts
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Fresh Coriander
- Unsalted Peanuts
How to Make Avocado With Alfalfa
- Halve and pit one ripe avocado.
- Gently scoop out the avocado flesh into a medium bowl, leaving about 1/4 inch of flesh on the skin for better presentation.
- Add 1/4 cup of alfalfa sprouts to the bowl.
- Drizzle with 1 tablespoon of lime juice.
- Season generously with salt and freshly ground black pepper to taste.
- Carefully spoon the avocado mixture back into the avocado halves.
- Garnish with a sprinkle of extra alfalfa sprouts and a pinch of chili flakes (optional).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
15g
Carbs
3g