The Forktionary Angle
"The Invisible Force: How Katakuriko Transforms Texture"
Definition
Japanese potato starch, highly valued for its ability to create a clear, glossy thickening in sauces and an incredibly crispy coating for fried foods.
Flavor Profile
The primary flavor notes for Katakuriko are:
Chef’s Secret
For an extra-crispy coating that locks in moisture, dredge ingredients in Katakuriko twice: once dry, then a quick dip in a thin Katakuriko slurry, then again dry.
Best Substitutes
Cornstarch
Tapioca Starch
Buying Guide
Ensure it's pure potato starch, not a blend, for authentic Japanese results.