Asparagus With Garlic Ginger And Sesame Recipe

Ingredients for Asparagus With Garlic Ginger And Sesame

• Fresh Asparagus
• Oil
• 2 cloves Garlic, minced
• Dried Red Pepper Flakes
• Fresh Ginger
• Low Sodium Soy Sauce
• Lemon Juice
• Fresh Chives
• Salt & Pepper
• Sesame Seeds

How to Make Asparagus With Garlic Ginger And Sesame

1. Preheat your oven to 400°F (200°C).
2. Wash and snap off the tough ends of 1 pound of asparagus spears.
3. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 teaspoon of grated fresh ginger, 2 cloves of minced garlic, and 1/2 teaspoon of sesame seeds.
4. Toss the asparagus spears with the sauce, ensuring they are evenly coated.
5. Spread the asparagus in a single layer on a baking sheet.
6. Roast for 12-15 minutes, or until the asparagus is tender-crisp and slightly browned.
7. Remove from the oven and sprinkle with an additional 1/4 teaspoon of sesame seeds for garnish.
8. Serve immediately and enjoy!