Ingredients for Asparagus With Garlic Ginger And Sesame
- 1 pound fresh asparagus spears
- 1 tablespoon sesame oil
- 2 cloves minced garlic
- Dried Red Pepper Flakes
- 1 teaspoon grated fresh ginger
- 2 tablespoons soy sauce
- Lemon Juice
- Fresh Chives
- Salt & Pepper
- 3/4 teaspoon sesame seeds
- 1 tablespoon rice vinegar
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How to Make Asparagus With Garlic Ginger And Sesame
- Preheat your oven to 400°F (200°C).
- Wash and snap off the tough ends of 1 pound of asparagus spears.
- In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 teaspoon of grated fresh ginger, 2 cloves of minced garlic, and 1/2 teaspoon of sesame seeds.
- Toss the asparagus spears with the sauce, ensuring they are evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until the asparagus is tender-crisp and slightly browned.
- Remove from the oven and sprinkle with an additional 1/4 teaspoon of sesame seeds for garnish.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
10g
Carbs
5g
