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Kurma Powder

Mixed Spices Allergen-Free
Kurma Powder

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine South Asian (Indian)
  • Seasonality Year-Round
  • Source Mixed Dried Spices

What Is Kurma Powder?

A fragrant Indian spice blend, typically mild and creamy, used to create rich, aromatic Korma dishes with a balanced, subtly sweet and savory flavor.

What Does Kurma Powder Taste Like?

Kurma Powder has a aromatic, earthy, mildly sweet, slightly pungent, complex taste with warm, sweet-spicy, woody, earthy aromas.

Taste
Aromatic, Earthy, Mildly Sweet, Slightly Pungent, Complex
Texture
Fine Powder, Slightly Gritty
Aroma
Warm, Sweet-Spicy, Woody, Earthy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 5 g (1 tbsp)
Calories375 kcal
Total Fat15 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol0 mg
Protein15 g
Total Carbohydrate55 g
Dietary Fiber30 g
Total Sugars5 g
Calcium500 mg
Iron20 mg
Potassium1500 mg

Chef’s Secret

Toasting Korma powder lightly in oil or ghee before adding other ingredients unlocks its full aromatic potential and deepens the flavor of the final dish.

Kurma Powder Substitutes & Ratios

The best substitute for Kurma Powder is Garam Masala, used at a 1:1 ratio. Offers a similar warm spice profile, but typically stronger and less sweet; adjust to taste.

Substitutes for Kurma Powder with ratios
Substitute Ratio Best for
Garam Masala Best 1:1 Offers a similar warm spice profile, but typically stronger and less sweet; adjust to taste.
Mild Curry Powder 1:1 Can provide an aromatic base, but flavor profile will differ, may be more turmeric-heavy.
Coriander & Cumin Powder Mix 1:1 Recreates core earthy notes; add a pinch of cardamom, cinnamon, or nutmeg for complexity.
Tandoori Masala (mild version) 1:1 Offers a different savory and aromatic profile, usually with more tang and color.

How to Choose & Store Kurma Powder

  1. Source from reputable Indian grocers for authentic blends.
  2. Check ingredient list for freshness and lack of anti-caking agents.

What Pairs Well With Kurma Powder?

  • Chicken
  • lamb
  • paneer
  • cream
  • coconut milk
  • almonds
  • cashews
  • rice.

Frequently Asked Questions

What does Kurma Powder taste like?

Aromatic, Earthy, Mildly Sweet, Slightly Pungent, Complex Warm, Sweet-Spicy, Woody, Earthy

What is a good substitute for Kurma Powder?

The best substitute is Garam Masala (1:1). Offers a similar warm spice profile, but typically stronger and less sweet; adjust to taste.

How do you choose and store Kurma Powder?

Source from reputable Indian grocers for authentic blends. Check ingredient list for freshness and lack of anti-caking agents.

Related Spice Blend Ingredients

Need a substitute for Kurma Powder right now, or a recipe that uses it? Ask Sous, your AI sous-chef.