The Forktionary Angle
"The Soul of Indian Cuisine"
Definition
A fragrant blend of ground spices, originating from the Indian subcontinent, used to add warmth and depth to a wide range of savory dishes.
Flavor Profile
The primary flavor notes for Garam Masala are:
Chef’s Secret
Toasting whole spices before grinding them for homemade garam masala dramatically enhances their aroma and flavor, making your blend more potent and vibrant.
Best Substitutes
Curry Powder
Chaat Masala
Coriander & Cumin Blend
Buying Guide
Look for freshly ground or whole spices to grind yourself for maximum flavor. Store in an airtight container away from light.