The Forktionary Angle

"The Instant Zest Mixer"

Definition

A frozen or shelf-stable syrup made from concentrated lemon juice, sugar, and water, designed to be diluted into lemonade.

Sensory Profile

TasteIntensely Sour, Sweet, Tart

TextureViscous (before dilution), Smooth

AromaBright, Citrusy, Zesty

AcidityHigh

Technical Metrics

Key Ingredient

Lemon Juice, Sugar

Preparation

Dilute with water (often 3-4 parts)

Storage (Opened)

Refrigerate for up to 7-10 days

Nutrition Facts

Per 120 ml (diluted)

Calories227 kcal

Total Fat0.1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Protein0.3 g

Total Carbohydrate59 g

Dietary Fiber0.2 g

Total Sugars55 g

Calcium10 mg

Iron0.1 mg

Potassium70 mg

Chef’s Secret

Undiluted lemonade concentrate can be used as a quick, potent souring agent or flavor booster in marinades and glazes.

Substitutions

Best Match

Fresh Lemon Juice + Sugar

Variable (to taste)

Best fresh flavor, allows for custom sweetness; requires more effort.

Bottled Lemon Juice

1:1 (for tartness, adjust sugar)

Convenient for tartness, but often lacks fresh flavor and requires added sugar.

Limeade Concentrate

1:1

Offers a similar tart and sweet profile, but with a distinct lime flavor.

Orange Juice Concentrate

1:1

Different flavor profile, but similar sweetness and concentrate consistency for cocktails or glazes.

Buying Guide

Available in frozen or shelf-stable forms. Check for added artificial flavors or colors.

Flavor Pairings

Water soda water mint berries vodka gin baked goods.

Lemonade Concentrate

Sourcing & Taxonomy