Ingredients for Banana Party Punch
- 1 cup granulated sugar
- 1 cup water
- 4 ripe bananas
- 0 cups pineapple juice
- 1 cup orange juice
- 2 cups lemonade
- 4 cups 7 Up
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Party Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Banana Party Punch
- In a medium saucepan, combine 1 cup granulated sugar and 1 cup water.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is clear. This should take about 5-7 minutes.
- Remove from heat and let the sugar syrup cool completely.
- While the syrup cools, puree 4 peeled ripe bananas in an electric blender until completely smooth.
- In a large freezer-safe container, combine the cooled sugar syrup, pureed bananas, 1 cup orange juice, and 2 cups lemonade.
- Stir well to combine all ingredients thoroughly.
- Freeze for at least 4 hours, or until partially frozen and slushy.
- When ready to serve, thaw the punch slightly if needed to achieve a slushy consistency.
- Pour into a punch bowl.
- Gently stir in 4 cups of chilled 7 Up just before serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
0g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Preparation
Occasion
For Large Groups
Low Protein
Healthy
Beverages
Desserts
Fruit
Easy
Holiday Event
Low Fat
Punch
Dietary
Gifts
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Low In Something
Brunch
Number Of Servings
4 Hours Or Less
