The Forktionary Angle
"The sun-kissed essence of Italian lemons, captured in a vibrant liqueur perfect for sipping or culinary zest."
Definition
A sweet, bright yellow Italian lemon liqueur made by infusing lemon zest in alcohol, then mixing with simple syrup, typically served chilled as an after-dinner digestif.
Flavor Profile
The primary flavor notes for Limoncello are:
Chef’s Secret
Use a splash in a simple pan sauce for white fish or chicken, just at the end of cooking, to add a surprising, bright, and aromatic citrus kick.
Best Substitutes
Lemon Extract + Simple Syrup + Vodka
Triple Sec
Buying Guide
Look for brands that use traditional methods and high-quality lemons, often indicating a clearer, brighter flavor.