Ingredients for Baked Popcorn Shrimp
- 1 large egg
- Fat Free Half And Half
- Seasoned Bread Crumbs
- Parmesan Cheese
- Cayenne Pepper
- Medium Shrimp
How to Make Baked Popcorn Shrimp
- Preheat oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup.
- In a shallow dish, whisk together 1 large egg and 1/4 cup half-and-half until light and frothy.
- In a separate shallow dish, combine 1 cup panko bread crumbs, 1/2 cup grated Parmesan cheese, and 1/2 teaspoon black pepper.
- Dip each shrimp (about 1 pound) into the egg mixture, ensuring it's fully coated. Then, dredge in the bread crumb mixture, pressing gently to adhere.
- Arrange the breaded shrimp in a single layer on the prepared baking sheet.
- Bake for 7-9 minutes, or until the shrimp are pink and opaque throughout, and the breading is golden brown and crispy.
- Serve immediately and enjoy your delicious, guilt-free popcorn shrimp!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
4g
Fat
10g
Carbs
3g