Ingredients for Baked Popcorn Shrimp
- 1 large egg
- 1/4 cup fat-free half-and-half
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- Cayenne Pepper
- 1 pound medium shrimp
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How to Make Baked Popcorn Shrimp
- Preheat oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup.
- In a shallow dish, whisk together 1 large egg and 1/4 cup half-and-half until light and frothy.
- In a separate shallow dish, combine 1 cup panko bread crumbs, 1/2 cup grated Parmesan cheese, and 1/2 teaspoon black pepper.
- Dip each shrimp (about 1 pound) into the egg mixture, ensuring it's fully coated. Then, dredge in the bread crumb mixture, pressing gently to adhere.
- Arrange the breaded shrimp in a single layer on the prepared baking sheet.
- Bake for 7-9 minutes, or until the shrimp are pink and opaque throughout, and the breading is golden brown and crispy.
- Serve immediately and enjoy your delicious, guilt-free popcorn shrimp!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
4g
Fat
10g
Carbs
3g