Preserve | Vegan Gluten Free

Lingonberry Preserve

Vaccinium vitis-idaea Allergen-Free
Lingonberry Preserve

Sourcing & Taxonomy

  • Family Ericaceae
  • Primary Cuisine Scandinavian
  • Seasonality Late Summer to Early Fall
  • Source Lingonberries, Sugar

The Forktionary Angle

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Definition

A sweet-tart preserve made from small, red lingonberries, commonly served as a condiment in Scandinavian cuisine.

Sensory Profile

TasteSweet, Tart, Fruity, Slightly Bitter
TextureThick, Gel-like, with whole or crushed berries
AromaFruity, Berry, Sweet
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories250 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate60g
Dietary Fiber2g
Total Sugars58g
Calcium10mg
Iron0.2mg
Potassium50mg

Chef’s Secret

A spoonful of lingonberry preserve can cut through the richness of fatty meats, balancing the palate.

Substitutions

Best Match

Cranberry Sauce (less sweet)

1:1

Similar tartness and fruit profile, but often chunkier or jelly-like. Less sweet.

Redcurrant Jelly

1:1

Offers a similar vibrant red color and tart-sweet balance, but smoother texture.

Raspberry Jam

1:1

Sweeter, less tart, but provides a berry flavor and similar texture.

Blueberry Preserve (more sweet)

1:1

Different flavor profile and color, but offers a sweet berry preserve option.

Buying Guide

Check for high fruit content and less added sugar for a truer lingonberry flavor.

Flavor Pairings

Meatballs roasted poultry pancakes waffles yogurt porridge desserts.

Recipes Using Lingonberry Preserve

Aebleskiver Round Filled Danish Pancakes image 114
Scandinavian Easy Equipment Small Appliance

Aebleskiver Round Filled Danish Pancakes

Indulge in the delightful taste of Aebleskiver, a beloved Danish treat! This recipe, passed down through generations, guides you in creating these golden-brown, airy pancakes with a delightful surprise inside. Perfect for breakfast, brunch, or dessert, these doughnut-shaped delights are traditionally filled with jam, but we'll explore variations including lingonberry preserves and a prune center. Learn the art of turning these fluffy spheres using a fork, knitting needle, or even a toothpick. This recipe uses a special aebleskiver pan (easily found online or at Scandinavian stores), but the results are well worth the effort! Prepare to impress your family and friends with this unique and delicious Danish pastry!

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Aquavit's Swedish Meatballs image 112
Course Beef Time To Make Course

Aquavit's Swedish Meatballs

Marcus Samuelsson's award-winning recipe for Swedish meatballs gets a sophisticated upgrade with the addition of aquavit! These tender, juicy meatballs simmer in a rich, creamy sauce infused with lingonberry preserves and a hint of pickle brine for a burst of unexpected flavor. Serve with creamy garlic mashed potatoes and tangy quick-pickled cucumbers for a truly unforgettable meal. This recipe is perfect for a special occasion or a cozy weeknight dinner.

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Baked Swedish Meatballs Tyler Florence image 152
Dietary Main Ingredient Seasonal Meat

Baked Swedish Meatballs Tyler Florence

Juicy, flavorful Swedish meatballs baked to perfection! This recipe, inspired by Tyler Florence, delivers incredible results without the fuss. I've streamlined the process with a few time-saving tips, making them easier than traditional meatballs (easily mixed in a KitchenAid mixer!). They're freezer-friendly, too – perfect for meal prepping! Reheat leftover meatballs in a slow cooker with jarred gravy and cream of mushroom soup for an effortless weeknight meal. While we recommend making authentic lingonberry sauce for the full experience, a creamy mushroom sauce (using cream of mushroom soup and milk) makes a delicious alternative. Get ready for a taste of Sweden!

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