Aebleskiver Round Filled Danish Pancakes Recipe

Ingredients for Aebleskiver Round Filled Danish Pancakes

• Eggs
• 1 cup buttermilk
• Flour
• Baking Powder
• Sugar
• Salt
• Cardamom
• Butter

How to Make Aebleskiver Round Filled Danish Pancakes

1. Preheat your aebleskiver pan over medium heat. Lightly grease the wells with vegetable oil.
2. In a large bowl, beat the egg whites until stiff peaks form. Set aside.
3. In a separate bowl, whisk together the egg yolks and buttermilk until well combined.
4. In a medium bowl, sift together the flour, baking powder, salt, and sugar.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Gently fold in the beaten egg whites until just incorporated.
7. Stir in the cooled melted butter until the batter is smooth.
8. Fill each well of the preheated pan about ¼ full with batter.
9. Immediately add about 1/4 teaspoon of lingonberry preserves (or your filling of choice) to the center of each aebleskiver.
10. Cook for 2-3 minutes, or until the edges begin to brown and set.
11. Using a fork, knitting needle, or toothpick, gently turn the aebleskiver to cook the other side. Continue turning until evenly golden brown and cooked through (about 8-10 minutes total).
12. Serve immediately, warm, with sweetened cinnamon-sugar applesauce. Enjoy!