Ingredients for Baked Swedish Meatballs Tyler Florence
- Fresh Breadcrumb
- 1/4 cup milk
- Unsalted Butter
- Shallots
- Garlic Cloves
- Caraway Seed
- Kosher Salt
- Fresh Ground White Pepper
- 1 lb ground beef
- 1/2 lb ground pork
- 1 large egg
- Fresh Parsley
- Fresh Dill
- All Purpose Flour
- Chicken Broth
- Sour Cream
- Lingonberry Preserves
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How to Make Baked Swedish Meatballs Tyler Florence
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, bread crumbs, egg, milk, onion, salt, and pepper. Mix well using a KitchenAid mixer or by hand.
- Roll the meat mixture into 1-inch meatballs.
- Place meatballs in a greased baking dish.
- Bake for 30 minutes, then flip the meatballs.
- Bake for an additional 20-30 minutes, or until cooked through and browned.
- While the meatballs bake, prepare your favorite lingonberry sauce (recipe not included) or the creamy mushroom sauce: In a small saucepan, combine one 10.75-ounce can of cream of mushroom soup and ½ cup of milk. Heat over medium-low heat until warmed through and creamy.
- Serve the baked meatballs with the sauce, mashed potatoes, and your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
83g
Carbs
7g
