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Baked Swedish Meatballs Tyler Florence Recipe

Juicy, flavorful Swedish meatballs baked to perfection! This recipe, inspired by Tyler Florence, delivers incredible results without the fuss. I've streamlined the process with a few time-saving tips, making them easier than traditional meatballs (easily mixed in a KitchenAid mixer!). They're freezer-friendly, too – perfect for meal prepping! Reheat leftover meatballs in a slow cooker with jarred gravy and cream of mushroom soup for an effortless weeknight meal. While we recommend making authentic lingonberry sauce for the full experience, a creamy mushroom sauce (using cream of mushroom soup and milk) makes a delicious alternative. Get ready for a taste of Sweden!

Prep Time 20 mins
Cook Time 70 mins
Calories 517.8 kcal
Protein 51g
Rating 4.5 (8 Reviews)
Baked Swedish Meatballs Tyler Florence

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Swedish Meatballs Tyler Florence

  • Fresh Breadcrumb
  • 1/4 cup milk
  • Unsalted Butter
  • Shallots
  • Garlic Cloves
  • Caraway Seed
  • Kosher Salt
  • Fresh Ground White Pepper
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 large egg
  • Fresh Parsley
  • Fresh Dill
  • All Purpose Flour
  • Chicken Broth
  • Sour Cream
  • Lingonberry Preserves

How to Make Baked Swedish Meatballs Tyler Florence

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, ground pork, bread crumbs, egg, milk, onion, salt, and pepper. Mix well using a KitchenAid mixer or by hand.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Place meatballs in a greased baking dish.
  5. Bake for 30 minutes, then flip the meatballs.
  6. Bake for an additional 20-30 minutes, or until cooked through and browned.
  7. While the meatballs bake, prepare your favorite lingonberry sauce (recipe not included) or the creamy mushroom sauce: In a small saucepan, combine one 10.75-ounce can of cream of mushroom soup and ½ cup of milk. Heat over medium-low heat until warmed through and creamy.
  8. Serve the baked meatballs with the sauce, mashed potatoes, and your favorite sides.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

26g

Fat

83g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dinner Party Fall Kid Friendly Winter Dietary Low Sodium Seasonal Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood Presentation Served Hot 4 Hours Or Less