What Is Liquid Shortening?
A processed vegetable fat, liquid at room temperature, commonly used in baking and frying for its neutral flavor and stability.
What Does Liquid Shortening Taste Like?
Liquid Shortening has a neutral, mild, slightly oily taste with neutral, mildly oily aromas.
- Taste
- Neutral, Mild, Slightly Oily
- Texture
- Viscous Liquid
- Aroma
- Neutral, Mildly Oily
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 15 ml (1 tbsp)Chef’s Secret
Use liquid shortening when you need a neutral-tasting fat that remains liquid at cooler temperatures, offering superior creaming in some baking applications compared to solid fats.
Liquid Shortening Substitutes & Ratios
The best substitute for Liquid Shortening is Vegetable Oil, used at a 1:1 ratio. Direct substitute for frying and baking, similar properties.
| Substitute | Ratio | Best for |
|---|---|---|
| Vegetable Oil Best | 1:1 | Direct substitute for frying and baking, similar properties. |
| Melted Solid Shortening | 1:1 | Achieves similar results, but requires melting the solid form. |
| Clarified Butter (Ghee) | 1:1 | Higher smoke point than regular butter, adds a rich, nutty flavor. |
| Coconut Oil (melted) | 1:1 | Vegan option, imparts a slight coconut flavor unless refined. |
How to Choose & Store Liquid Shortening
Store in a cool, dark place to prevent rancidity.
What Pairs Well With Liquid Shortening?
- Deep frying
- shallow frying
- baking (cakes
- cookies
- pie crusts)
- greasing pans.
Frequently Asked Questions
What does Liquid Shortening taste like?
Neutral|Mild|Slightly Oily Neutral|Mildly Oily
What is a good substitute for Liquid Shortening?
The best substitute is Vegetable Oil (1:1). Direct substitute for frying and baking, similar properties.
How do you choose and store Liquid Shortening?
Store in a cool, dark place to prevent rancidity.