Confectionery | Vegetarian

Lolly Pop

Saccharum officinarum Allergen-Free
Lolly Pop

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Sugar, Corn Syrup

What Is Lolly Pop?

A confectionery consisting of a piece of hard candy mounted on a stick, designed for licking or sucking.

What Does Lolly Pop Taste Like?

Lolly Pop has a sweet, fruity taste with fruity, sugary aromas.

Taste
Sweet, Fruity
Texture
Hard, Smooth, Glassy
Aroma
Fruity, Sugary
Acidity
Low

Technical Metrics

Nutrition Facts

Per 15g (1 piece)
Calories380 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate95 g
Dietary Fiber0 g
Total Sugars70 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For homemade lollipops, ensure sugar reaches the hard crack stage (149-154°C) for proper snap and texture.

Lolly Pop Substitutes & Ratios

The best substitute for Lolly Pop is Hard Candy, used at a 1:1 ratio. Similar sweetness and texture, just no stick.

Substitutes for Lolly Pop with ratios
Substitute Ratio Best for
Hard Candy Best 1:1 Similar sweetness and texture, just no stick.
Rock Candy 1:1 Crystallized sugar, similar sweet taste and texture.
Fruit Leather 1:1 Chewier, but offers fruity sweetness for kids.
Marshmallows 1:1 Softer texture, but provides a sweet, chewy treat.

How to Choose & Store Lolly Pop

  1. Check for intact wrappers.
  2. Store in a cool, dry place to prevent stickiness or melting.

What Pairs Well With Lolly Pop?

  • Childhood memories
  • Festive Decorations
  • Party Favors
  • Gift Baskets

Frequently Asked Questions

What does Lolly Pop taste like?

Sweet, Fruity Fruity, Sugary

What is a good substitute for Lolly Pop?

The best substitute is Hard Candy (1:1). Similar sweetness and texture, just no stick.

How do you choose and store Lolly Pop?

Check for intact wrappers. Store in a cool, dry place to prevent stickiness or melting.

Related Confectionery Ingredients

Need a substitute for Lolly Pop right now, or a recipe that uses it? Ask Sous, your AI sous-chef.