Seed/Nut Blend | Vegan Gluten Free Low Carb Ketogenic

Lsa

Linum usitatissimum, Helianthus annuus, Prunus dulcis Allergens: Tree Nuts
Lsa

Sourcing & Taxonomy

  • Family Linaceae, Asteraceae, Rosaceae
  • Primary Cuisine Global/Health Food
  • Seasonality Year-Round
  • Source Linseed, Sunflower Seed, Almond

The Forktionary Angle

""

Definition

LSA is a nutritious blend of ground linseeds (flaxseed), sunflower seeds, and almonds, often used as a supplement.

Sensory Profile

TasteNutty, Earthy
TextureGritty, Mealy
AromaEarthy, Slightly Fatty
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (2 tbsp)
Calories540 kcal
Total Fat45 g
Saturated Fat4.5 g
Trans Fat0 g
Cholesterol0 mg
Protein19 g
Total Carbohydrate18 g
Dietary Fiber12 g
Total Sugars2 g
Calcium200 mg
Iron3.5 mg
Potassium700 mg

Chef’s Secret

Toasting LSA lightly before use enhances its nutty aroma and flavor, but be careful not to burn it due to the fat content.

Substitutions

Best Match

Ground Flaxseed Meal

1:1

Best for fiber and omega-3, similar texture in smoothies/baking.

Chia Seeds

1:1

Good for thickening and omega-3s, different texture.

Almond Flour (plus flax meal)

1:1 (combined)

Maintains nutty flavor and some fat, adds protein.

Oat Bran

1:1

High in fiber, neutral flavor, no nuts/seeds.

Buying Guide

Look for cold-milled to preserve nutrients, store in an airtight container in the fridge or freezer.

Flavor Pairings

Smoothies yogurt oatmeal baked goods salads.