Dessert | Vegetarian

Macaroon

Cocos nucifera / Prunus dulcis Allergens: Tree Nuts (Coconut, Almonds), Egg
Macaroon

Sourcing & Taxonomy

  • Family Arecaceae / Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Coconut flakes, Almonds, Egg whites, Sugar

What Is Macaroon?

A small, sweet cookie, typically made from shredded coconut or ground almonds, egg whites, and sugar, often with a chewy interior.

What Does Macaroon Taste Like?

Macaroon has a sweet, coconutty, nutty, vanilla taste with sweet, coconut, baked sugar, almond aromas.

Taste
Sweet, Coconutty, Nutty, Vanilla
Texture
Chewy, Moist, Crispy exterior
Aroma
Sweet, Coconut, Baked Sugar, Almond
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 cookie (approx. 25-30g)
Calories450 kcal
Total Fat25g
Saturated Fat20g
Trans Fat0g
Cholesterol15mg
Protein5g
Total Carbohydrate55g
Dietary Fiber4g
Total Sugars45g
Calcium30mg
Iron1mg
Potassium200mg

Chef’s Secret

For perfectly chewy macaroons, ensure your egg whites are at room temperature and do not overmix the batter.

Macaroon Substitutes & Ratios

The best substitute for Macaroon is Meringue Cookies, used at a N/A (similar "cookie" function) ratio. Light, crisp texture with sweet flavor, often egg-white based, but lacks chew.

Substitutes for Macaroon with ratios
Substitute Ratio Best for
Meringue Cookies Best N/A (similar "cookie" function) Light, crisp texture with sweet flavor, often egg-white based, but lacks chew.
Coconut Flakes (toasted) N/A (for flavor/texture contribution) To replicate coconut flavor and some chewiness in other desserts or as a topping.
Almond Biscotti N/A (similar "cookie" function) For a crunchy, nutty Italian cookie, often with a longer shelf life.
Amaretti Cookies N/A (similar "cookie" function) Italian almond-flavored cookies, often crisp or soft, depending on variety.

How to Choose & Store Macaroon

Look for macaroons with a golden-brown exterior and a moist, chewy interior.

What Pairs Well With Macaroon?

  • Coffee
  • tea
  • hot chocolate
  • fruit tarts
  • ice cream
  • chocolate ganache.

Frequently Asked Questions

What does Macaroon taste like?

Sweet, Coconutty, Nutty, Vanilla Sweet, Coconut, Baked Sugar, Almond

What is a good substitute for Macaroon?

The best substitute is Meringue Cookies (N/A (similar "cookie" function)). Light, crisp texture with sweet flavor, often egg-white based, but lacks chew.

How do you choose and store Macaroon?

Look for macaroons with a golden-brown exterior and a moist, chewy interior.

Related Dessert Ingredients

Need a substitute for Macaroon right now, or a recipe that uses it? Ask Sous, your AI sous-chef.