The Forktionary Angle
"Reimagining the nostalgic charm of gelatin with sophisticated apricot notes."
Definition
A dessert or gelling agent made from flavored gelatin powder, typically apricot-flavored, that sets into a wobbly, translucent solid when chilled.
Calories per serving (prepared)
~80 kcal
Primary Gelling Agent
Collagen protein
Setting Time (Standard)
2-4 hours
Flavor Profile
The primary flavor notes for Apricot Gelatin are:
Sweet
fruity
artificial apricot
Chef’s Secret
For a richer, more vibrant apricot flavor, replace half the cold water with apricot nectar when preparing the gelatin.
Best Substitutes
Apricot Jell-O
Ratio 1:1
Agar-Agar with Apricot Nectar
for gelling, adjust sweetness
Ratio 1:1
Buying Guide
Available as powdered mix. Check sugar content if desired.
