Alcoholic Beverage | Gluten Free

Mango Vodka

Mangifera indica (source fruit), Ethanol (base alcohol) Allergen-Free
Mango Vodka

Sourcing & Taxonomy

  • Family Anacardiaceae (Mango), Poaceae (Grain - for vodka base)
  • Primary Cuisine Global, Cocktail
  • Seasonality Year-Round
  • Source Mango, Grains/Potatoes (for vodka base)

The Forktionary Angle

""

Definition

Vodka infused or flavored with the tropical sweetness and aroma of mango, ideal for cocktails.

Sensory Profile

TasteSweet, Fruity, Tropical, Ethanol notes
TextureSmooth, Viscous
AromaRipe Mango, Fruity, Alcoholic
AcidityLow

Technical Metrics

Nutrition Facts

Per 44ml (1.5 fl oz)
Calories230 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars5g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

Chill well before serving to enhance fruit notes and reduce alcohol harshness. Muddle fresh mint for added brightness.

Substitutions

Best Match

Mango Rum

1:1

Similar tropical fruit flavor, but with rum's distinct sweetness and molasses notes.

Plain Vodka + Mango Nectar/Puree

Vodka to taste + 1:1 Mango Nectar

Allows for precise control of mango flavor and alcohol content.

Pineapple Vodka

1:1

Different tropical fruit, but provides a similar fruity, sweet profile for cocktails.

Tequila Blanco + Mango Nectar

Tequila to taste + 1:1 Mango Nectar

For a margarita-style cocktail, adds a different base spirit with mango.

Buying Guide

Look for brands with natural mango flavor. Store at room temperature or chilled.

Flavor Pairings

Pineapple juice lime mint coconut cream chili flakes sparkling water.