The Forktionary Angle
"An iconic American apple, cherished for its juicy, aromatic bite and versatility in both sweet and savory applications."
Definition
A popular medium-sized apple with a distinctive red and green skin, crisp white flesh, and a sweet-tart, aromatic flavor.
Technical Metrics
Crispness Retention
Medium (softens quickly)
Origin
Ontario, Canada (1811)
Peak Season
September-October
Chef’s Secret
McIntosh apples break down beautifully when cooked, making them ideal for applesauce, apple butter, or pies where a softer texture is desired. Don't overcook.
Buying Guide
Select firm, bruise-free apples. Store in the refrigerator to prolong crispness and prevent mealiness.