Ingredients for Apple Broccoli Salad
- Mcintosh Apples
- Fresh Broccoli
- Walnuts
- Red Onion
- Raisins
- Low Fat Vanilla Yogurt
- Lettuce leaves (optional, for serving)
How to Make Apple Broccoli Salad
- Core and chop 2 medium apples (about 2 cups).
- Cut 1 large head of broccoli into bite-sized florets (about 4 cups).
- In a large bowl, whisk together 1 cup plain Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the chopped apples and broccoli florets to the yogurt mixture.
- Gently toss to combine.
- Add 1/2 cup chopped walnuts or pecans (optional).
- Serve immediately or chill for later. For an extra touch, serve on a bed of crisp lettuce.
- Enjoy this healthy and flavorful salad!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
60g
Fat
2g
Carbs
7g
Recipe Categories (Choose a category and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Low Protein
Healthy
Salads
Fruit
Vegetables
Easy
No Cook
Beginner Cook
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Low In Something
Apples
Broccoli
Presentation
Served Cold
3 Steps Or Less
Technique
