Ingredients for Aunt Phyllis Passover Haroset Charoset
- Mcintosh Apples
- Raisins
- 1 cup pitted Medjool dates, chopped
- Almonds
- 1/2 cup walnuts, coarsely chopped
- Powdered Ginger
- 1 teaspoon ground cinnamon
- Sweet Red Wine
How to Make Aunt Phyllis Passover Haroset Charoset
- Combine the chopped dates, apples, walnuts, and orange zest in a large bowl.
- In a separate bowl, whisk together the orange juice, wine, cinnamon, and nutmeg.
- Pour the wet ingredients over the dry ingredients and gently mix until well combined.
- Taste and adjust sweetness or spice as needed. Add a touch more honey or cinnamon to your liking.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. The haroset will deepen in flavor over time, so making it a day ahead is recommended.
- Serve chilled as part of your Passover Seder.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
2g
Carbs
5g