Aunt Phyllis Passover Haroset Charoset Recipe

Experience the rich, complex flavors of Aunt Phyllis' traditional Sephardic haroset! This Passover staple is bursting with delicious sweetness and texture, perfect for your Seder plate. Made with [list key ingredients here, e.g., dates, apples, and walnuts], this recipe is easy to follow and will keep in the refrigerator for up to two weeks. Prepare to impress your family and guests with this unforgettable haroset recipe.

Prep Time 20 mins
Cook Time 200 mins
Calories 110 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Aunt Phyllis Passover Haroset Charoset 143

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Phyllis Passover Haroset Charoset

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Phyllis Passover Haroset Charoset? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Phyllis Passover Haroset Charoset

  1. Combine the chopped dates, apples, walnuts, and orange zest in a large bowl.
  2. In a separate bowl, whisk together the orange juice, wine, cinnamon, and nutmeg.
  3. Pour the wet ingredients over the dry ingredients and gently mix until well combined.
  4. Taste and adjust sweetness or spice as needed. Add a touch more honey or cinnamon to your liking.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld. The haroset will deepen in flavor over time, so making it a day ahead is recommended.
  6. Serve chilled as part of your Passover Seder.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

2g

Carbs

5g