Aunt Phyllis Passover Haroset Charoset Recipe

Experience the rich, complex flavors of Aunt Phyllis' traditional Sephardic haroset! This Passover staple is bursting with delicious sweetness and texture, perfect for your Seder plate. Made with [list key ingredients here, e.g., dates, apples, and walnuts], this recipe is easy to follow and will keep in the refrigerator for up to two weeks. Prepare to impress your family and guests with this unforgettable haroset recipe.

Prep Time 20 mins
Cook Time 200 mins
Calories 110 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Aunt Phyllis Passover Haroset Charoset 25

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Phyllis Passover Haroset Charoset

  • Mcintosh Apples
  • Raisins
  • 1 cup pitted Medjool dates, chopped
  • Almonds
  • 1/2 cup walnuts, coarsely chopped
  • Powdered Ginger
  • 1 teaspoon ground cinnamon
  • Sweet Red Wine

How to Make Aunt Phyllis Passover Haroset Charoset

  1. Combine the chopped dates, apples, walnuts, and orange zest in a large bowl.
  2. In a separate bowl, whisk together the orange juice, wine, cinnamon, and nutmeg.
  3. Pour the wet ingredients over the dry ingredients and gently mix until well combined.
  4. Taste and adjust sweetness or spice as needed. Add a touch more honey or cinnamon to your liking.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld. The haroset will deepen in flavor over time, so making it a day ahead is recommended.
  6. Serve chilled as part of your Passover Seder.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

2g

Carbs

5g