Ingredients for Aunt Phyllis Passover Haroset Charoset
- 1 1/2 cups chopped McIntosh apples (about 2 medium)
- 1/2 cup chopped golden raisins (or dark raisins)
- 1 cup pitted dates, chopped
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 cup sweet red wine (kosher for passover)
- 1/4 teaspoon ground nutmeg
- 1/4 cup orange juice
- 1 teaspoon orange zest
- optional honey to taste
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How to Make Aunt Phyllis Passover Haroset Charoset
- Combine the chopped dates, apples, walnuts, and orange zest in a large bowl.
- In a separate bowl, whisk together the orange juice, wine, cinnamon, and nutmeg.
- Pour the wet ingredients over the dry ingredients and gently mix until well combined.
- Taste and adjust sweetness or spice as needed. Add a touch more honey or cinnamon to your liking.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. The haroset will deepen in flavor over time, so making it a day ahead is recommended.
- Serve chilled as part of your Passover Seder.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
2g
Carbs
5g