The Forktionary Angle
"The foundational flavor for countless Italian-inspired dishes."
Definition
Ground pork or beef seasoned with fennel, garlic, and other spices, offering a savory, mildly spiced flavor without significant heat.
Flavor Profile
The primary flavor notes for Mild Italian Sausage are:
Chef’s Secret
Before crumbling and cooking, sauté a small piece of the raw sausage to taste and adjust seasoning if making homemade sausage or a large batch.
Best Substitutes
Hot Italian Sausage
Ground Pork
Ground Beef
Buying Guide
Look for good quality meat with visible specks of seasoning. Freshness is key for best flavor.