Forktionary

Best And Easiest Pork Chops Ever Recipe

This complete one-pan meal is ridiculously easy and unbelievably delicious! Enjoy juicy, flavorful pork chops perfectly complemented by tender roasted vegetables. Best of all, cleanup is a breeze! Bake it in the oven, slow cook it, or pressure cook it – it's incredibly versatile and easily scaled for a crowd. Your family's new favorite supper is just a click away!

Prep Time 15 mins
Cook Time 75 mins
Calories 963.2 kcal
Protein 146g
Rating 4.2 (16 Reviews)
Best And Easiest Pork Chops Ever 152

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best And Easiest Pork Chops Ever

  • 4 bone-in pork chops (1/2 inch thick)
  • 4 -5 medium potatoes, peeled and cut into 1 inch cubes
  • 4 medium carrots, peeled and sliced (about 1 1/2 cups)
  • 2 celery ribs, sliced (about 1 cup)
  • 1 medium onion, quartered and sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

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How to Make Best And Easiest Pork Chops Ever

  1. Preheat oven to 375°F (190°C).
  2. In a large roasting pan, combine potatoes, carrots, celery, and onion.
  3. Sprinkle vegetables with salt, pepper, paprika, garlic powder, and onion powder. Toss to coat.
  4. In a small bowl, whisk together cream of mushroom soup and milk.
  5. Pour half of the soup mixture over the vegetables.
  6. Arrange pork chops on top of the vegetables.
  7. Season pork chops with salt and pepper.
  8. Pour remaining soup mixture over the pork chops.
  9. Cover the roasting pan tightly with foil.
  10. Bake for 1 hour, or until vegetables are fork-tender and pork chops reach an internal temperature of 145°F (63°C).
  11. **For Crockpot/Slow Cooker:** Combine all ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
  12. **For Pressure Cooker:** Combine all ingredients in a pressure cooker. Cook on high pressure for 20 minutes, then allow for a natural pressure release for 10 minutes before carefully releasing any remaining pressure.
  13. To easily scale for a crowd, simply increase the ingredient quantities proportionally. For example, double or triple the recipe to serve more people.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

43g

Fat

60g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Slow Cooker Instant Pot Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Pork Vegetables Oven Crock Pot Slow Cooker Stove Top Dietary One Dish Meal Low Calorie Low Carb Low In Something Meat Equipment Number Of Servings 4 Hours Or Less