Best And Easiest Pork Chops Ever Recipe

Ingredients for Best And Easiest Pork Chops Ever

• 4 (1-inch thick) bone-in pork chops
• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1 lb carrots, peeled and chopped
• Celery Rib
• 1 large onion, chopped
• Seasoning Salt
• Pepper
• 10.75 oz can cream of mushroom soup
• 1/2 cup milk

How to Make Best And Easiest Pork Chops Ever

1. Preheat oven to 375°F (190°C).
2. In a large roasting pan, combine potatoes, carrots, celery, and onion.
3. Sprinkle vegetables with salt, pepper, paprika, garlic powder, and onion powder. Toss to coat.
4. In a small bowl, whisk together cream of mushroom soup and milk.
5. Pour half of the soup mixture over the vegetables.
6. Arrange pork chops on top of the vegetables.
7. Season pork chops with salt and pepper.
8. Pour remaining soup mixture over the pork chops.
9. Cover the roasting pan tightly with foil.
10. Bake for 1 hour, or until vegetables are fork-tender and pork chops reach an internal temperature of 145°F (63°C).
11. **For Crockpot/Slow Cooker:** Combine all ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
12. **For Pressure Cooker:** Combine all ingredients in a pressure cooker. Cook on high pressure for 20 minutes, then allow for a natural pressure release for 10 minutes before carefully releasing any remaining pressure.
13. To easily scale for a crowd, simply increase the ingredient quantities proportionally. For example, double or triple the recipe to serve more people.