Fruit, Berry | Vegan Vegetarian Gluten Free Low Calorie Keto Diet (in moderation)

Mixed Oregon Raspberries

Rubus idaeus (and other Rubus species) Allergen-Free
Mixed Oregon Raspberries

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western
  • Seasonality Summer (July-September), Year-Round (frozen)
  • Source Raspberry plant

What Is Mixed Oregon Raspberries?

A blend of sweet-tart, tender, and juicy berries, often sourced from Oregon's fertile growing regions.

What Does Mixed Oregon Raspberries Taste Like?

Mixed Oregon Raspberries has a sweet, tart, fruity taste with floral, fruity, sweet aromas.

Taste
Sweet, Tart, Fruity
Texture
Soft, Juicy, Delicate, Tiny seeds
Aroma
Floral, Fruity, Sweet
Acidity
Medium

Technical Metrics

Nutrition Facts

Per 123g (1 cup)
Calories52 kcal
Total Fat0.7 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.2 g
Total Carbohydrate11.9 g
Dietary Fiber6.5 g
Total Sugars4.4 g
Calcium25 mg
Iron0.7 mg
Potassium151 mg

Chef’s Secret

To prevent raspberries from bleeding color into delicate dishes, add them gently at the very end of cooking or serving.

Mixed Oregon Raspberries Substitutes & Ratios

The best substitute for Mixed Oregon Raspberries is Fresh Blackberries, used at a 1:1 ratio. Similar texture, tartness, and seed presence.

Substitutes for Mixed Oregon Raspberries with ratios
Substitute Ratio Best for
Fresh Blackberries Best 1:1 Similar texture, tartness, and seed presence.
Fresh Strawberries (chopped) 1:1 Readily available, sweet but less tart, different texture.
Frozen Raspberries 1:1 Convenient, retain flavor/nutrition, but texture is softer when thawed.
Lingonberries 1:1 (if available) More tart, firmer, but good for jams/sauces where a berry tang is desired.

How to Choose & Store Mixed Oregon Raspberries

  1. Choose firm, brightly colored berries free from mold.
  2. Store refrigerated and use quickly.

What Pairs Well With Mixed Oregon Raspberries?

  • Chocolate
  • yogurt
  • cream
  • almonds
  • oats
  • balsamic vinegar.

Frequently Asked Questions

What does Mixed Oregon Raspberries taste like?

Sweet, Tart, Fruity Floral, Fruity, Sweet

What is a good substitute for Mixed Oregon Raspberries?

The best substitute is Fresh Blackberries (1:1). Similar texture, tartness, and seed presence.

How do you choose and store Mixed Oregon Raspberries?

Choose firm, brightly colored berries free from mold. Store refrigerated and use quickly.

Related Fruit, Berry Ingredients

Need a substitute for Mixed Oregon Raspberries right now, or a recipe that uses it? Ask Sous, your AI sous-chef.