What Is Nonfat Chicken Broth?
A savory liquid made by simmering chicken bones, vegetables, and herbs, then strained and degreased to remove all fat, ideal for light dishes.
"The essential, health-conscious flavor base for light and hearty dishes alike."
Technical Metrics
Calorie Content (per cup)
~10-15 calories
Primary Culinary Use
Soup base, braising liquid
Sodium Levels
Varies greatly (check label for low-sodium)
Chef’s Secret
To enhance store-bought nonfat broth, simmer it with an onion half, a few garlic cloves, and a bay leaf for 15-20 minutes, then strain, for a richer, more complex base.
How to Choose & Store Nonfat Chicken Broth
- Look for low-sodium versions to control salt in your recipes.
- Check ingredient list for natural flavors vs.
- artificial.
What Pairs Well With Nonfat Chicken Broth?
- Herbs (Thyme
- Rosemary)
- Vegetables
- Rice
- Noodles
- Poultry
Frequently Asked Questions
What does Nonfat Chicken Broth taste like?
Savory, Umami, Mild Chicken
How do you choose and store Nonfat Chicken Broth?
Look for low-sodium versions to control salt in your recipes. Check ingredient list for natural flavors vs. artificial.