The Forktionary Angle
"This simple addition transforms humble dishes, adding a textural dimension and buttery richness that elevates comfort food to gourmet status."
Definition
Toasted breadcrumbs sautéed in butter, providing a rich, crispy topping with a savory flavor and delightful texture.
Flavor Profile
The primary flavor notes for Buttered Bread Crumb are:
Chef’s Secret
For an extra layer of flavor and aroma, toast the breadcrumbs with a pinch of garlic powder and dried herbs like parsley or thyme before adding butter.
Best Substitutes
Panko breadcrumbs toasted in oil
Crushed crackers toasted in butter
Grated Parmesan cheese and butter
Buying Guide
Can be made fresh or bought pre-made. For fresh, use day-old bread for best texture.