Sauce | Vegetarian

Open Pit Barbecue Sauce

N/A Allergen-Free
Open Pit Barbecue Sauce

Sourcing & Taxonomy

  • Family N/A (main ingredient tomato: Solanaceae)
  • Primary Cuisine American|Southern US
  • Seasonality Year-Round
  • Source Tomatoes|Vinegar|Sugar|Spices

The Forktionary Angle

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Definition

A tangy, sweet, and savory American barbecue sauce, known for its distinct tomato and vinegar base, popular for grilling.

Sensory Profile

TasteTangy, Sweet, Savory, Slightly Smoky, Umami
TextureViscous, Smooth
AromaKetchup-like, Smoky, Spiced, Vinegar
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 30g (2 tbsp)
Calories130
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate32g
Dietary Fiber1g
Total Sugars28g
Calcium20mg
Iron0.5mg
Potassium150mg

Chef’s Secret

For deeper flavor, simmer the BBQ sauce gently before serving, allowing flavors to meld. Baste meats in the final stages of cooking to prevent sugar burning.

Substitutions

Best Match

Kraft Original BBQ Sauce

1:1

Very similar flavor profile and consistency.

Sweet Baby Ray's BBQ Sauce

1:1

Sweeter and thicker, but still a classic American BBQ taste.

Homemade Kansas City BBQ Sauce

1:1

Customizable, but requires time and fresh ingredients to prepare.

Ketchup + Vinegar + Brown Sugar

1:1 (approx)

Pantry staple for a quick BBQ flavor, less complex.

Buying Guide

Check for a good seal and expiration date. Many brands offer variations (e.g., smoky, spicy).

Flavor Pairings

Pulled pork ribs chicken burgers dipping sauce baked beans meatloaf.