Desserts & Sweets | Low Fat

Orange Jell O

N/A Allergen-Free
Orange Jell O

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Beef/Pork Gelatin, Sugar, Artificial Flavors

The Forktionary Angle

"The sunny, citrusy delight that instantly evokes childhood memories and adds a pop of color to any dessert spread."

Definition

A popular, sweet gelatin dessert mix featuring a bright orange flavor, prepared by hydrating with hot water and chilling to set.

Sensory Profile

TasteSweet, artificial orange, slightly tangy
TextureWobbly, jiggly, smooth, melts in mouth
AromaSweet artificial orange, citrusy
AcidityMedium

Technical Metrics

Historical Significance

One of the original four Jell-O flavors (1902).

Primary Use

Molded desserts, layered desserts, "Orange Creamsicle" variations.

Setting Time

2-4 hours (refrigerated)

Nutrition Facts

Per 1/2 cup (120g)
Calories60 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate14 g
Dietary Fiber0 g
Total Sugars14 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For a vibrant layered Jell-O, ensure each layer is partially set but still sticky before adding the next, preventing separation.

Substitutions

Best Match

Other Jell-O Flavor

1:1

Easiest swap for similar texture and sweetness, just a different flavor.

Agar-Agar Dessert

Varies (1:2-1:3 gelatin)

Vegan alternative, firmer texture, requires different preparation method.

Fruit Gelatin (from scratch)

N/A

Use fruit juice, sugar, and unflavored gelatin for natural flavor.

Pudding

1:1

Similar dessert, but creamy and opaque, not clear or jiggly.

Buying Guide

Check expiration dates; store in a cool, dry place.

Flavor Pairings

Whipped cream fresh fruit puddings ice cream.

Recipes Using Orange Jell O

Holiday Event 4 Hours Or Less Desserts Course

7 Layer Jello

Get ready for a burst of fruity flavor with this stunning 7-Layer Jello recipe! Perfect for holidays, potlucks, or any special occasion, this vibrant dessert is easy to customize with your favorite jello flavors and colors. Each layer is a delicious surprise, culminating in a creamy Cool Whip topping and crunchy pecans. Made with simple ingredients and minimal prep time, this recipe is sure to impress! (Adaptable for sugar-free and low-fat options)

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Salads Easy American Gelatin

Apricot Gelatin Salad

A burst of fruity sunshine! This apricot gelatin salad is a refreshing and easy-to-make dessert, perfect for potlucks or a light summer treat. Creamy, dreamy, and delightfully chilled – it's a family favorite you'll want to make again and again. Get ready for a taste of pure apricot bliss!

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Main Ingredient 60 Minutes Or Less Preparation Fruit

Aunt Susie's Dreamsicle Cake

A light and refreshing dessert, perfect for spring and summer gatherings! This dreamy cake evokes memories of family get-togethers, featuring layers of fluffy angel food cake, juicy mandarin oranges, and a creamy, dreamy citrus-flavored topping. A taste of nostalgia in every bite! Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe.

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Time To Make American Main Ingredient Dietary

Best Orange Creamsicle Cake

Escape to summer with every bite of this irresistible Orange Creamsicle Cake! This incredibly fun and refreshing cake is bursting with bright citrus flavor and creamy delight. Perfect for barbecues, potlucks, or a simple weeknight treat, this recipe is a guaranteed crowd-pleaser. Get ready for the most delicious orange creamsicle experience you've ever had!

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Course Dietary Oven Preparation

Best Orange Dreamsicle Cake

Indulge in the ultimate summer treat with this dreamy Orange Dreamsicle Cake! Capture the nostalgic flavor of your favorite orange cream popsicle in every bite. This moist and fluffy cake is bursting with refreshing orange flavor, layered with creamy vanilla pudding and topped with a cloud of cool whip. Perfect for cookouts, birthdays, or any occasion where you want to impress your guests. Get ready for rave reviews – this cake disappears fast!

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