Ingredients for Best Orange Dreamsicle Cake
- 1 (15.25 ounce) box Orange Cake Mix
- 1 (3 ounce) package Orange Jell-O
- 1 cup Boiling Water
- 1 (5.1 ounce) package Instant Vanilla Pudding Mix
- 2 cups Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Orange Extract
- 1 (8 ounce) container Cool Whip
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How to Make Best Orange Dreamsicle Cake
- Set out 1 (8 ounce) container of Cool Whip to thaw at room temperature.
- Prepare one 15.25 ounce box of your favorite white cake mix according to package directions for a 9x13 inch pan.
- Once the cake is baked and cooled slightly, remove from oven and let cool for 10 minutes. Poke holes all over the cake using a fork.
- Prepare one 3 ounce package of orange Jell-O according to package directions using 1 cup of boiling water. Pour evenly over the warm cake.
- Allow the Jell-O to set completely in the pan for at least 30 minutes.
- In a large mixing bowl, beat 1 (5.1 ounce) package of instant vanilla pudding mix with 2 cups of milk using a hand mixer until smooth and creamy.
- Stir in 1 teaspoon of orange extract and 1 teaspoon of vanilla extract. Mix well.
- Gently fold in the thawed Cool Whip until just combined. Do not overmix.
- Spread the pudding mixture evenly over the set Jell-O layer.
- Refrigerate for at least 2-3 hours, or preferably overnight, to allow the flavors to meld and the cake to chill completely before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
118g
Fat
21g
Carbs
14g
