7 Layer Jello Recipe

Get ready for a burst of fruity flavor with this stunning 7-Layer Jello recipe! Perfect for holidays, potlucks, or any special occasion, this vibrant dessert is easy to customize with your favorite jello flavors and colors. Each layer is a delicious surprise, culminating in a creamy Cool Whip topping and crunchy pecans. Made with simple ingredients and minimal prep time, this recipe is sure to impress! (Adaptable for sugar-free and low-fat options)

Prep Time 30 mins

Cook Time 80 mins

Calories 264.3 kcal

Protein 11g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 7 Layer Jello

1 (3 ounce) package Black Cherry Jell-O
1 (3 ounce) package Cherry Jell-O
1 (3 ounce) package Lime Jell-O Gelatin
1 (3 ounce) package Lemon Jell-O Gelatin
1 (3 ounce) package Orange Jell-O
1 (3 ounce) package Raspberry Jell-O Gelatin
1 (3 ounce) package Strawberry Jell-O Gelatin Dessert
4½ cups Boiling Water
4½ cups Cold Water
1½ cups Evaporated Milk
8 ounces Cool Whip
½ cup chopped Pecans

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How to Make 7 Layer Jello

**Prepare the first layer:** In a saucepan, boil ¾ cup of water. Remove from heat and add 1 (3 ounce) package of black cherry gelatin. Stir until completely dissolved.
Add ¾ cup of cold water and stir. Gently pour into a 9x13 inch glass dish. Chill for 40 minutes.
**Prepare the second layer:** In a saucepan, boil ½ cup of water. Remove from heat and add 1 (3 ounce) package of cherry gelatin. Stir until completely dissolved.
Add ½ cup cold water and ½ cup evaporated milk. Stir gently and carefully pour over the first layer. Chill for 30 minutes.
**Prepare the third layer:** Repeat steps 1-2 using 1 (3 ounce) package of lime gelatin.
**Prepare the fourth layer:** Repeat steps 3-4 using 1 (3 ounce) package of lemon gelatin.
**Prepare the fifth layer:** Repeat steps 1-2 using 1 (3 ounce) package of orange gelatin.
**Prepare the sixth layer:** Repeat steps 3-4 using 1 (3 ounce) package of raspberry gelatin.
**Prepare the seventh layer:** Repeat steps 1-2 using 1 (3 ounce) package of strawberry gelatin.
Chill for at least 30 minutes or until set.
**Finish and serve:** Top with 8 ounces of Cool Whip and sprinkle with ½ cup of chopped pecans. Chill for an additional 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

163g

Fat

27g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Gelatin Desserts Salads Dinner Party Holiday Event Dietary 4 Hours Or Less

Frequently Asked Questions

How long does it take to make 7 Layer Jello?

7 Layer Jello takes about 110 minutes from start to finish — roughly 30 minutes to prepare and 80 minutes to cook.

How many calories are in 7 Layer Jello?

7 Layer Jello has approximately 264.3 calories per serving, with about 11 g protein, 15 g carbohydrates and 11 g fat.

What ingredients do I need for 7 Layer Jello?

The key ingredients for 7 Layer Jello are Black Cherry Jell O, Cherry Jell O, Lime Jell O Gelatin, Lemon Jell O Gelatin, Orange Jell O, Raspberry Jell O Gelatin. See the full list with measurements above.