Forktionary

7 Layer Jello Recipe

Get ready for a burst of fruity flavor with this stunning 7-Layer Jello recipe! Perfect for holidays, potlucks, or any special occasion, this vibrant dessert is easy to customize with your favorite jello flavors and colors. Each layer is a delicious surprise, culminating in a creamy Cool Whip topping and crunchy pecans. Made with simple ingredients and minimal prep time, this recipe is sure to impress! (Adaptable for sugar-free and low-fat options)

Prep Time 30 mins
Cook Time 80 mins
Calories 264.3 kcal
Protein 11g
Rating 4.2 (5 Reviews)
7 Layer Jello 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Layer Jello

  • 1 (3 ounce) package Black Cherry Jell-O
  • 1 (3 ounce) package Cherry Jell-O
  • 1 (3 ounce) package Lime Jell-O Gelatin
  • 1 (3 ounce) package Lemon Jell-O Gelatin
  • 1 (3 ounce) package Orange Jell-O
  • 1 (3 ounce) package Raspberry Jell-O Gelatin
  • 1 (3 ounce) package Strawberry Jell-O Gelatin Dessert
  • 4½ cups Boiling Water
  • 4½ cups Cold Water
  • 1½ cups Evaporated Milk
  • 8 ounces Cool Whip
  • ½ cup chopped Pecans

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How to Make 7 Layer Jello

  1. **Prepare the first layer:** In a saucepan, boil ¾ cup of water. Remove from heat and add 1 (3 ounce) package of black cherry gelatin. Stir until completely dissolved.
  2. Add ¾ cup of cold water and stir. Gently pour into a 9x13 inch glass dish. Chill for 40 minutes.
  3. **Prepare the second layer:** In a saucepan, boil ½ cup of water. Remove from heat and add 1 (3 ounce) package of cherry gelatin. Stir until completely dissolved.
  4. Add ½ cup cold water and ½ cup evaporated milk. Stir gently and carefully pour over the first layer. Chill for 30 minutes.
  5. **Prepare the third layer:** Repeat steps 1-2 using 1 (3 ounce) package of lime gelatin.
  6. **Prepare the fourth layer:** Repeat steps 3-4 using 1 (3 ounce) package of lemon gelatin.
  7. **Prepare the fifth layer:** Repeat steps 1-2 using 1 (3 ounce) package of orange gelatin.
  8. **Prepare the sixth layer:** Repeat steps 3-4 using 1 (3 ounce) package of raspberry gelatin.
  9. **Prepare the seventh layer:** Repeat steps 1-2 using 1 (3 ounce) package of strawberry gelatin.
  10. Chill for at least 30 minutes or until set.
  11. **Finish and serve:** Top with 8 ounces of Cool Whip and sprinkle with ½ cup of chopped pecans. Chill for an additional 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

163g

Fat

27g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Gelatin Desserts Salads Dinner Party Holiday Event Dietary 4 Hours Or Less