Bread | Vegetarian

Parker House Roll

Triticum aestivum (primary) Allergens: Wheat,Milk,Eggs
Parker House Roll

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Wheat, Milk, Eggs

What Is Parker House Roll?

A soft, buttery, and slightly sweet dinner roll, typically folded before baking to create a distinctive shape.

What Does Parker House Roll Taste Like?

Parker House Roll has a slightly sweet,buttery,mild taste with yeasty,buttery aromas.

Taste
Slightly Sweet,Buttery,Mild
Texture
Soft,Fluffy,Tender
Aroma
Yeasty,Buttery
Acidity
Low

Technical Metrics

Nutrition Facts

Per 40 g (1 roll)
Calories320 kcal
Total Fat12 g
Saturated Fat7 g
Trans Fat0.1 g
Cholesterol30 mg
Protein9 g
Total Carbohydrate45 g
Dietary Fiber2 g
Total Sugars6 g
Calcium50 mg
Iron1.5 mg
Potassium100 mg

Chef’s Secret

Brushing the rolls with melted butter just after baking enhances their richness and gives them a beautiful sheen.

Parker House Roll Substitutes & Ratios

The best substitute for Parker House Roll is Brioche Bun, used at a 1:1 ratio. Similar rich, buttery, and slightly sweet profile; excellent for sandwiches.

Substitutes for Parker House Roll with ratios
Substitute Ratio Best for
Brioche Bun Best 1:1 Similar rich, buttery, and slightly sweet profile; excellent for sandwiches.
Dinner Roll (generic) 1:1 Lighter, less rich, but serves the same purpose as a bread accompaniment.
Hawaiian Sweet Roll 1:1 Sweeter and slightly denser, good for a sweet complement.
Milk Bread 1:1 (by slice) Incredibly soft and fluffy, similar richness if enriched.

How to Choose & Store Parker House Roll

  1. Look for rolls with a golden-brown crust and a soft, airy interior.
  2. Ensure they are fresh, not hard or crumbly.

What Pairs Well With Parker House Roll?

  • Roast chicken
  • pot roast
  • stews
  • pulled pork
  • butter
  • jam.

Frequently Asked Questions

What does Parker House Roll taste like?

Slightly Sweet,Buttery,Mild Yeasty,Buttery

What is a good substitute for Parker House Roll?

The best substitute is Brioche Bun (1:1). Similar rich, buttery, and slightly sweet profile; excellent for sandwiches.

How do you choose and store Parker House Roll?

Look for rolls with a golden-brown crust and a soft, airy interior. Ensure they are fresh, not hard or crumbly.

Related Bread Ingredients

Need a substitute for Parker House Roll right now, or a recipe that uses it? Ask Sous, your AI sous-chef.