Fruit (Processed) | Vegan Gluten Free

Pear Half

Pyrus communis (processed) Allergen-Free
Pear Half

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global
  • Seasonality Year-Round (canned)
  • Source Pear Fruit

The Forktionary Angle

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Definition

A processed fruit item, typically canned in syrup or juice, offering a sweet and tender texture ideal for desserts or as a quick snack.

Sensory Profile

TasteSweet,Fruity
TextureSoft,Juicy
AromaFruity,Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 100g
Calories60 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.4 g
Total Carbohydrate15.3 g
Dietary Fiber1.6 g
Total Sugars12.8 g
Calcium7 mg
Iron0.1 mg
Potassium77 mg

Chef’s Secret

To reduce sweetness when using syrup-packed pears, rinse them gently under cold water before use.

Substitutions

Best Match

Fresh Pear

1:1

Natural flavor, firmer texture, less added sugar.

Canned Peach Half

1:1

Similar sweetness and texture, different fruit flavor.

Canned Apple Slices

1:1

Good for similar dessert applications, different texture.

Stewed Apples

1:1

Homemade option, customizable sweetness and texture.

Buying Guide

Check for dents or bulges in cans. Choose pears packed in juice over heavy syrup.

Flavor Pairings

Vanilla ice cream yogurt cottage cheese baked goods salads (fresh).