The Forktionary Angle
"The ridged exterior of penne rigate makes it an exceptional choice for clinging to chunky meat sauces, creamy pestos, and cheesy baked casseroles."
Definition
Penne rigate is a tube-shaped pasta with angled ends and ridged surfaces, perfect for catching thick sauces and baked dishes.
Flavor Profile
The primary flavor notes for Penne Rigate are:
Chef’s Secret
Always finish cooking penne directly in your sauce for the last minute; it allows the pasta to absorb flavors and release starch to thicken the sauce.
Best Substitutes
Ziti
Rigatoni
Maccheroni
Buying Guide
Choose penne made from 100% durum wheat semolina for best texture and flavor. Store in a cool, dry pantry.