Belgian Carrots Recipe

Elevate your carrot game with this stunning Belgian Carrots recipe! Sweet, savory, and incredibly flavorful, these carrots are surprisingly easy to make. Best of all? Make them ahead for even deeper flavor development! The subtle sweetness and rich sauce make this a perfect side dish for any occasion. Get ready to impress!

Prep Time 10 mins
Cook Time 20 mins
Calories 238.8 kcal
Protein 4g
Rating 4.8 (28 Reviews)
Belgian Carrots 167

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Belgian Carrots

  • 1 pound carrots
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh parsley
  • 1/4 teaspoon ground nutmeg
  • salt to taste
  • freshly ground black pepper to taste
  • 1 tablespoon Dijon mustard
  • 1/4 cup chicken broth

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How to Make Belgian Carrots

  1. Peel and slice 1 pound of carrots into 1/2-inch thick rounds.
  2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the carrots and cook for 5 minutes, stirring occasionally, until slightly softened.
  3. Stir in 1 tablespoon of brown sugar, 1 tablespoon of Dijon mustard, 1/4 cup of chicken broth, and 1/4 cup of heavy cream. Bring to a simmer.
  4. Reduce heat to low, cover, and simmer for 10-12 minutes, or until carrots are tender and the sauce has thickened slightly.
  5. Stir in 1 tablespoon of chopped fresh parsley and 1/4 teaspoon of ground nutmeg. Season with salt and freshly ground black pepper to taste.
  6. Serve immediately or chill and reheat before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

42g

Fat

55g

Carbs

6g

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