Popcorn

Zea mays everta Grain/Snack

Popcorn Grain/Snack

At a Glance

  • Category Grain/Snack

The Forktionary Angle

"Tracing its ancient origins to its modern-day status as a beloved cinematic companion."

Definition

A type of corn kernel that expands and puffs when heated, creating a light, airy, and crunchy snack food.

Ancient History Evidence of popcorn consumption dates back over 7,600 years in Peru.
Expansion Ratio Kernels can expand up to 40-50 times their original size when popped.
Health Benefits A whole grain rich in fiber and antioxidants, when prepared without excessive butter/salt.

Flavor Profile

The primary flavor notes for Popcorn are:

Neutral starchy slight corn flavor; takes on seasonings readily

Chef’s Secret

For gourmet popcorn, melt butter with herbs (rosemary, thyme) or spices (smoked paprika, curry powder) then drizzle over freshly popped corn for a unique flavor.

Best Substitutes

N/A

unique texture/form

but alternative crunchy snacks include puffed rice cakes

veggie straws

Buying Guide

Choose unpopped kernels. Look for non-GMO and organic options for better quality.

Recipes Using Popcorn

Free Of Something 15 Minutes Or Less Snacks Lunch

Adult Popcorn

Spice up game night with this incredibly flavorful and easy gourmet popcorn recipe! Ready in under 15 minutes, this addictive snack is perfect for movie nights, parties, or a quick and satisfying treat. The perfect blend of savory and spicy will leave you wanting more.

See Complete Recipe