The Forktionary Angle
"Mastering the Majestic Porterhouse: Grilling, Roasting, and Searing Techniques."
Definition
A large cut of beef from the short loin, featuring both a tenderloin and a strip steak, separated by a T-shaped bone.
Flavor Profile
The primary flavor notes for Porterhouse Steak are:
Chef’s Secret
To achieve a perfect crust and even cooking on the bone-in steak, sear the "side" of the bone first for a few minutes before laying flat.
Best Substitutes
T-bone Steak
Bone-in Ribeye
Buying Guide
Look for good marbling, a bright red color, and firm texture. Ensure the bone is clean-cut.
