Beef With Garlic Ginger Basil And Udon Noodles Recipe

Ingredients for Beef With Garlic Ginger Basil And Udon Noodles

• Porterhouse Steaks
• Garlic Clove
• Gingerroot
• Chili Oil
• 2 tablespoons peanut oil
• 1 tablespoon oyster sauce
• 1 medium onion, thinly sliced
• Red Capsicum
• 2 tablespoons soy sauce
• Ketjap Manis
• 1/4 cup fresh basil leaves, roughly chopped
• Cashew Nuts
• Udon Noodles

How to Make Beef With Garlic Ginger Basil And Udon Noodles

1. Thinly slice the onion and red bell pepper. Set aside.
2. Thinly slice the beef and place in a large bowl.
3. Add the grated ginger and minced garlic to the beef.
4. Pour in the oyster sauce and chilli oil (if using). Mix well to coat the beef thoroughly.
5. Cover and refrigerate the beef mixture for at least 10 minutes.
6. Cook udon noodles according to package directions. Drain and set aside.
7. Heat peanut oil in a wok or large skillet over medium-high heat.
8. Add the sliced onion and cook for 1-2 minutes until softened.
9. Add the marinated beef to the wok and stir-fry for 3-4 minutes until browned.
10. Stir in soy sauce and kecap manis. Cook for another minute.
11. Add the bell pepper and stir-fry for 2 minutes until tender-crisp.
12. Add the cooked udon noodles, basil leaves, and cashews. Toss to combine.
13. Serve immediately and enjoy!