Forktionary

Beef With Garlic Ginger Basil And Udon Noodles Recipe

A quick and easy 25-minute stir-fry bursting with flavor! This healthy and delicious recipe combines tender beef, fragrant garlic and ginger, fresh basil, and chewy udon noodles for a satisfying meal. Perfect for a weeknight dinner.

Prep Time 15 mins
Cook Time 25 mins
Calories 375 kcal
Protein 23g
Rating 4.5 (2 Reviews)
Beef With Garlic Ginger Basil And Udon Noodles 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Garlic Ginger Basil And Udon Noodles

  • 1 1/2 lbs beef sirloin, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh gingerroot
  • 1 teaspoon chili oil (optional)
  • 1 tablespoon peanut oil
  • 2 tablespoons oyster sauce
  • 1 medium onion, thinly sliced
  • 1 red bell pepper (capsicum), thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons kecap manis
  • 1/2 cup fresh basil leaves, roughly chopped
  • 1/2 cup cashews
  • 8 ounces udon noodles

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How to Make Beef With Garlic Ginger Basil And Udon Noodles

  1. Thinly slice the onion and red bell pepper. Set aside.
  2. Thinly slice the beef and place in a large bowl.
  3. Add the grated ginger and minced garlic to the beef.
  4. Pour in the oyster sauce and chilli oil (if using). Mix well to coat the beef thoroughly.
  5. Cover and refrigerate the beef mixture for at least 10 minutes.
  6. Cook udon noodles according to package directions. Drain and set aside.
  7. Heat peanut oil in a wok or large skillet over medium-high heat.
  8. Add the sliced onion and cook for 1-2 minutes until softened.
  9. Add the marinated beef to the wok and stir-fry for 3-4 minutes until browned.
  10. Stir in soy sauce and kecap manis. Cook for another minute.
  11. Add the bell pepper and stir-fry for 2 minutes until tender-crisp.
  12. Add the cooked udon noodles, basil leaves, and cashews. Toss to combine.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

9g

Fat

7g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Asian Meat Steak