Forktionary

Pot Sticker

N/A Prepared Food, Dumpling

Pot Sticker Prepared Food, Dumpling

At a Glance

  • Category Prepared Food, Dumpling

The Forktionary Angle

"The name pot sticker" comes from the traditional method of cooking where the dumplings briefly stick to the pot before being released with water.""

Definition

A type of pan-fried dumpling, typically filled with ground meat and vegetables, characterized by its crispy bottom and tender, steamed top.

Cooking Method Origin Developed to salvage dumplings accidentally stuck to a wok.
Popularity A staple appetizer in Chinese and East Asian restaurants worldwide.
Storage Method Uncooked pot stickers can be frozen for several months without loss of quality.

Flavor Profile

The primary flavor notes for Pot Sticker are:

Savory umami crispy tender

Chef’s Secret

For the perfect pot sticker, pan-fry in a little oil until golden brown on the bottom, then add a splash of water and cover to steam until cooked through.

Best Substitutes

Gyoza

Ratio 1:1

Steamed Dumplings

different texture

Pierogi

different cuisine

Buying Guide

Look for plump, well-sealed dumplings, whether homemade or store-bought, with no tears in the wrapper.

Culinary Pairings

Soy sauce rice vinegar ginger chili oil scallions dipping sauce

Recipes Using Pot Sticker

Beijing Chicken And Dumplings image 124
Preparation 4 Hours Or Less Main Ingredient Soups Stews

Beijing Chicken And Dumplings

Craving comfort food with an Asian twist? This Beijing Chicken and Dumplings recipe delivers a lighter, sweet and sour broth brimming with flavor, perfectly complemented by delicate dim sum dumplings. An easy-to-follow recipe, updated with expert tips, that's sure to become a family favorite! Prepare for a culinary adventure that's both satisfying and surprisingly simple.

See Complete Recipe
Pot Sticker And Roasted Pepper Salad image 126
Time To Make Cuisine Salads Course

Pot Sticker And Roasted Pepper Salad

Transform frozen potstickers into a vibrant and flavorful salad! This recipe features crispy pan-fried potstickers tossed with sweet and tangy roasted red peppers in a zesty Asian-inspired dressing. A quick and easy weeknight meal or impressive appetizer, perfect for using up leftover ingredients. Get the recipe from Family Fun Magazine!

See Complete Recipe