Apple And Apricot Crisp Recipe

Ingredients for Apple And Apricot Crisp

• Dried Apricot
• 2 tablespoons brandy
• All Purpose Flour
• Dark Brown Sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter
• Old Fashioned Oats
• Sliced Almonds
• 4 cups peeled and sliced apples (about 3 medium)

How to Make Apple And Apricot Crisp

1. Preheat oven to 375°F (190°C).
2. In a small bowl, soak 1/2 cup dried apricots in 2 tablespoons brandy for 5 minutes.
3. In a medium bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 1/2 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in 1 cup rolled oats and 1/2 cup sliced almonds.
5. In a 9-inch glass pie dish, gently toss together 4 cups peeled and sliced apples (about 3 medium), the soaked apricots (including the brandy), and 1 teaspoon ground cinnamon.
6. Sprinkle the oat mixture evenly over the apple and apricot mixture.
7. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown and bubbly.