Ingredients for Apple And Apricot Crisp
- 1/2 cup dried apricots
- 2 tablespoons brandy
- 1 1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1 cup rolled oats
- 1/2 cup sliced almonds
- 4 cups peeled and sliced apples
- 1 teaspoon ground cinnamon
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How to Make Apple And Apricot Crisp
- Preheat oven to 375°F (190°C).
- In a small bowl, soak 1/2 cup dried apricots in 2 tablespoons brandy for 5 minutes.
- In a medium bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup packed brown sugar, 1/2 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in 1 cup rolled oats and 1/2 cup sliced almonds.
- In a 9-inch glass pie dish, gently toss together 4 cups peeled and sliced apples (about 3 medium), the soaked apricots (including the brandy), and 1 teaspoon ground cinnamon.
- Sprinkle the oat mixture evenly over the apple and apricot mixture.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
185g
Fat
56g
Carbs
24g
