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Pumpernickel Cocktail Bread

N/A (Baked Good) Allergens: Rye,Wheat,Gluten
Pumpernickel Cocktail Bread

Sourcing & Taxonomy

  • Family Poaceae (Rye,Wheat)
  • Primary Cuisine German
  • Seasonality Year-Round
  • Source Rye,Wheat

The Forktionary Angle

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Definition

Pumpernickel Cocktail Bread is a dense, dark, slightly sweet and sour rye bread, often baked in small, thin slices, popular for appetizers and open-faced sandwiches.

Sensory Profile

TasteEarthy,Sour,Slightly Sweet
TextureDense,Moist,Chewy
AromaMalty,Earthy
AcidityMedium

Technical Metrics

Nutrition Facts

Per 30g (2 slices)
Calories250 kcal
Total Fat2 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate50 g
Dietary Fiber6 g
Total Sugars6 g
Calcium40 mg
Iron2.5 mg
Potassium200 mg

Chef’s Secret

For an extra dimension of flavor, lightly toast the pumpernickel bread before topping it.

Substitutions

Best Match

Rye Bread

1:1

Similar dense texture and distinct rye flavor, but often less sour/sweet.

Whole Wheat Bread

1:1

Lighter in color and less dense, but a hearty whole grain option.

Multi-Grain Bread

1:1

Offers varied texture and nutty flavor, good for open-faced sandwiches.

Mini Toast/Melba Toast

1:1 (for crisp)

For a crunchy appetizer base, but lacks the distinct pumpernickel flavor/texture.

Buying Guide

Look for tightly sealed packages for freshness. Pumpernickel bread can last a long time unopened due to its low moisture content and dense crumb.

Flavor Pairings

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