The Forktionary Angle
"Exploring the rich history and surprising diversity of rye bread, from light pumpernickel to hearty dark loaves."
Definition
A type of bread made with varying proportions of flour from rye grain, known for its dense texture, dark color, and distinctive earthy flavor.
Flavor Profile
The primary flavor notes for Rye Bread are:
Chef’s Secret
To revive stale rye bread, lightly mist with water and warm in a toaster oven. It brings back its crust and a bit of moisture.
Best Substitutes
Whole Wheat Bread
Sourdough Bread
Buying Guide
Check ingredient list for high rye content. Sourdough rye offers deeper flavor. Look for dense, moist loaves.