Dessert Mix, Pudding | Vegetarian Low Fat

Pumpkin Spice Pudding Mix

N/A (Processed Food) Allergens: Milk, Soy
Pumpkin Spice Pudding Mix

Sourcing & Taxonomy

  • Family N/A (Processed Food)
  • Primary Cuisine Western
  • Seasonality Autumn, Year-Round
  • Source Sugar, Cornstarch, Spices, Flavorings

The Forktionary Angle

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Definition

A powdered mix designed to quickly create a pumpkin and spice flavored pudding when combined with milk.

Sensory Profile

TasteSweet, Spiced (cinnamon, nutmeg, ginger), Creamy
TexturePowdery (mix); Smooth, Creamy, Thick (prepared)
AromaAromatic, Warm, Spiced
AcidityLow

Technical Metrics

Nutrition Facts

Per 1/4 cup dry (25g)
Calories380 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate90g
Dietary Fiber0g
Total Sugars7g
Calcium0mg
Iron0mg
Potassium0mg

Chef’s Secret

For a richer pudding, substitute half of the milk with heavy cream or evaporated milk when preparing the mix.

Substitutions

Best Match

Vanilla Pudding Mix + Pumpkin Pie Spice

1:1 + to taste

Achieves similar flavor by adding specific spices to a neutral base pudding mix.

Instant Butterscotch Pudding Mix

1:1

Offers a sweet, warm spiced flavor profile, though different from pumpkin.

Homemade Pumpkin Pudding

N/A

Made from scratch using real pumpkin puree and spices for superior flavor and texture.

Sweet Potato Puree (seasoned)

1:1

Can be used as a base for a similar spiced dessert, offering natural sweetness and texture.

Buying Guide

Check expiration dates. Look for varieties with natural flavors and colors if desired.

Flavor Pairings

Whipped cream graham cracker crust gingersnap cookies pecans caramel sauce.