The Forktionary Angle
"A crunchy, jewel-toned cruciferous powerhouse that adds both visual drama and a nutritional punch to any dish."
Definition
A vibrantly colored member of the brassica family, known for its dense, crisp leaves and slightly peppery, earthy flavor, often used raw or cooked.
Flavor Profile
The primary flavor notes for Purple Cabbage are:
Chef’s Secret
Finely shred and quick-pickle with apple cider vinegar, a pinch of sugar, and salt for an instant, vibrant, crunchy condiment that elevates tacos, sandwiches, or roasted meats.
Best Substitutes
Green Cabbage
Savoy Cabbage
Buying Guide
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves without blemishes.