Ingredients for Asian Inspired Salad
- Romaine Lettuce
- Snow Peas
- Purple Cabbage
- Ear Of Corn
- Celery
- Avocado
- Mayonnaise
- 1 tbsp honey
- 1 tbsp sesame oil
- Fresh Ginger
- 1/4 tsp red pepper flakes (or to taste)
How to Make Asian Inspired Salad
- In a large bowl, combine the mixed greens, shredded carrots, sliced cucumber, and thinly sliced red onion.
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Sprinkle with sesame seeds.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
82g
Fat
27g
Carbs
18g
