Asian Inspired Salad Recipe

A vibrant and flavorful Asian-inspired salad bursting with fresh ingredients! This quick and easy recipe (ready in 10 minutes!) is perfect for a light lunch, weeknight dinner, or a potluck contribution. Inspired by the rsc#18 ingredient list, this recipe is easily customizable to your spice preference. Double the recipe for a crowd!

Prep Time 10 mins
Cook Time 10 mins
Calories 549 kcal
Protein 16g
Rating 4.7 (6 Reviews)
Asian Inspired Salad 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Inspired Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Inspired Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Inspired Salad

  1. In a large bowl, combine the mixed greens, shredded carrots, sliced cucumber, and thinly sliced red onion.
  2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes until well combined.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Sprinkle with sesame seeds.
  5. Adjust the amount of red pepper flakes to your desired level of spiciness.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

82g

Fat

27g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)