Asian Chicken Broccoli Slaw Recipe

Ingredients for Asian Chicken Broccoli Slaw

• 1 (14 oz) bag broccoli slaw mix
• Cooked Chicken
• Green Beans
• 1/2 cup thinly sliced red bell pepper
• Scallion
• Cashews
• Purple Cabbage
• 1/4 cup soy sauce
• White Vinegar
• Smooth Peanut Butter
• 1 tablespoon sugar
• Garlic Cloves
• Gingerroot
• 2 tablespoons canola oil
• 1 teaspoon sesame oil

How to Make Asian Chicken Broccoli Slaw

1. Cook 1 lb boneless, skinless chicken breasts until cooked through (about 15-20 minutes). Shred or chop the chicken into bite-sized pieces.
2. In a large bowl, combine 1 (14 oz) bag of broccoli slaw mix, 1 cup cooked chicken, 1 cup trimmed and halved snap beans, 1/2 cup thinly sliced red bell pepper, 1/4 cup thinly sliced scallions, and 1/2 cup shredded cabbage.
3. In a separate bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons peanut butter, 1 tablespoon sugar, 1 clove minced garlic, and 1 tablespoon grated ginger.
4. Gradually whisk in 2 tablespoons canola oil and 1 teaspoon sesame oil.
5. Season the dressing with salt and pepper to taste.
6. Pour the dressing over the slaw mixture and toss gently to combine.
7. Garnish with 1/4 cup chopped cashews (optional).
8. Serve immediately or chill for later.